8 boneless pork lion chops (3/4 in thick)
2 Tbls canola oil
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, french salad dressing and honey.
In a large skillet, brown pork chops in oil in batches on both sides. Return all to the skillet. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender.
Put in a freezer container, Thaw in refregerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until heated through.
Any Comments? feed a family of 6?
Oh my..... Fabulous Sunday dinner. My family absolutely raved about them. We served it with rice and a salad and it was perfect! Thanks Trish! Need the recipe. :)
ReplyDeleteTHESE WERE DELICIUOS!!! thanks Trish
ReplyDeleteYes, these were so yummy! We loved it!
ReplyDeleteYes, they were really great! We had them with rice and they went a long way.
ReplyDeleteTrish, my kids really liked the sweet and sour sauce. Would love the recipe. Made a great meal!
ReplyDelete