Tuesday, February 15, 2011

Chicken Enchiladas

Chicken Enchiladas

Tortillas
Chicken, cooked and chopped
Cream of Chicken Soup
Sour Cream
Green Onions
Green Chilies
Chili Powder
Paprika
Black pepper

Mix soup and sour cream. Mix all the rest and add 1/3 of soup mixture. Add about 1/3 cup chicken mixture to each tortilla and roll up. Place seam side down in casserole dish, then spread soup mixture over top and bake 350 for 35-45 min.
Posted by at

4 comments:

  1. AnonymousFebruary 22, 2011 at 4:12 PM

    OH MY WORD!!!! lets see whats the word that I should use for these?........YUMMY,DELICIOUS,SCRUMPTIOUS,DELIGHFUL,WONDERFUL,PALATABLE,SAVORY,SAPID,TASTY,DIVINE! hahaah thanks michele these were AWESOME!

    ReplyDelete
  2. AnonymousFebruary 26, 2011 at 10:29 PM

    We liked them, even my super picky eater-said she liked them. Thanks

    ReplyDelete
  3. Elder Chandler PoulsenMarch 3, 2011 at 9:27 AM

    Michele, These were super deliesous. (Is that a word?) We loved them. Thank you!!!

    ReplyDelete
  4. amchristian55March 8, 2011 at 1:17 PM

    These are so so good! I could eat them everyday. Thanks for sharing!

    ReplyDelete

Subscribe to: Post Comments (Atom)