Sweet and Sour Meatballs

Meatballs
2 lb. Lean ground beef
1 pkg. (6oz) Stove Top stuffing mix for chicken
1-cup water
2 eggs

Line 2 pans with foil: spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 2-inch meatballs: place in prepared pans.

Bake 16 minutes or until done (160 degrees F)


Sweet and sour Meatballs
1 can (20 oz) pineapple chunks
3 T cornstarch
1/3-cup water
3 T cider vinegar
1 T soy sauce
½ cup packed brown sugar
1 large green pepper, cut into 1-inch pieces
1 batch or meatballs-frozen or thawed

Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup. In a skillet, combine cornstarch and 1/3 cup water until smooth. Stir in the pineapple juice mixture, vinegar, soy sauce and brown sugar. Cook over medium heat until thick, stirring constantly.

Add the pineapple, meatballs and green pepper. Simmer, uncovered, for 20 minutes or until heated through. Serve with rice.