Ranch Chicken
> (From a great recipe book: Remedies for the I Don't Cook Syndrome)
>
> 2/3 C Crushed Cornflakes
> 2/3 C Grated Parmesan Cheese
> 1 Evelope Ranch Dressing Mix
> 6 to 8 Boneless, Skinless Chicken Breasts (I use 7 frozen Costco
> chicken breasts)
> 2/3 C Butter or Margarine, melted
>
> Heat oven to 350.
>
> Mix cornflakes, parmesan cheese, and salad dressing mix in a shallow
> bowl. Dip chicken in butter then roll in ranch dressing mixture.
> [who are we kidding, it's me, Wendy, I pour the butter over the
> chicken in a 9X13 pan and then dump the ranch dressing mixture over
> it]. Place chicken in a 9X13 pan. Bake, uncovered, 45 minutes.
>
> [I serve this with those Lipton Rice and Sauce mixes you can buy with
> some steamed vegetables or corn] Everyone likes this one at our
> house.Any Comments? Could it feed a family of 6?
WE LOVED this...Eric said "put this on the keeper list"....We had just enough for us :) thanks tani :)
ReplyDeleteTani, It was awesome! Thanks so much! We love this dish.
ReplyDeleteWe loved this chicken! I dipped them in buttermilk and then the topping. It was so good. Thanks!
ReplyDelete