Poppy Seed Chicken
3 C cooked chicken an shredded or cubed
1 1/2 Cans Cream of Mushroom (or Cream of Chicken)
1 C sour Cream
1 1/2 Sleeves Ritz Crackers, crushed
1 Cube butter
1 1/2 T poppyseeds
Place Chicken in the bottom of a greased Casserole Dish. Mix soup and sour cream. Pour over Chicken. Melt butter and stir into crushed crackers. add poppy seeds and mix together. Spread cracker over chicken. Bake 375 for 30 in. If freezing assemble in pan and wrap tightly with foil and freeze. When cooking from frozen bake 400 for 45-1 hr.
Yum, Yum, Yum! This meal was a favorite. We all loved it. Thank you, Natalie. Did you cut down on the butter? I hope you did, but what I don't know can't possibly hurt me, right! It was perfect.
ReplyDeleteWe love poppyseed chicken--thanks. There was enough for us plus leftovers.
ReplyDeleteThis was delicious!! Didn't have quite enough but, I am feeding 4 boys. ;) But, it was super yummy over rice. Thanks Natalie.
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