Monday, March 21, 2011
Ham and Cheese Casserole
This recipe makes 2 Casseroles.
2 packages (7oz) thin spaghetti, broken into 2 in pieces
4 cups cubed fully cooked ham
2 cans condensed cream of chicken soup
2 cups sour cream
1/2 pound fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1 1/2 tsp ground mustard
1 tsp seasoned salt
2 tsp Worcestershire sauce
Topping 2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese
cook spaghetti according to package directions; drain and place in a large bowl. stir in ham, soup, sour cream, mushrooms, onion olives, mustard, seasoned salt, and Worcestershire sauce.
Transfer to two greased baking pans. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
Cover and freeze one casserole for up to 2 months. Bake the second one , uncovered, at 325 for 30 mins.
Frozen Casserole--Thaw overnight. Bake, uncovered, at 325 for 50-55 mins or until heated through.
Any Comments? Feed a family of 6?
2 packages (7oz) thin spaghetti, broken into 2 in pieces
4 cups cubed fully cooked ham
2 cans condensed cream of chicken soup
2 cups sour cream
1/2 pound fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1 1/2 tsp ground mustard
1 tsp seasoned salt
2 tsp Worcestershire sauce
Topping 2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese
cook spaghetti according to package directions; drain and place in a large bowl. stir in ham, soup, sour cream, mushrooms, onion olives, mustard, seasoned salt, and Worcestershire sauce.
Transfer to two greased baking pans. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles.
Cover and freeze one casserole for up to 2 months. Bake the second one , uncovered, at 325 for 30 mins.
Frozen Casserole--Thaw overnight. Bake, uncovered, at 325 for 50-55 mins or until heated through.
Any Comments? Feed a family of 6?
Wednesday, March 2, 2011
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