6 boneless skinless chicken breast halfs
6 thin slices deli ham
3 slices provolone cheese, halved
2/3 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1/2 cup milk
cooking spray
Flatten chicken to 1/4- in. thickness. Place a slice of ham and half slice of cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick.
In a shallow bowl, combine crumbs, Parmesan cheese and parsley. Pour milk into anothe bowl. Dip chicken rolls in milk, then roll in crumb mixture.
Completely thaw in the refrigerator. Spritz with cooking spray. Bake, uncovered at 425 for 30 minutes or until the juices run clear.
Any Comments? Feed a family of 6?
We like it--may have to cook the bigger pieces a little longer. We liked it with rice.
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