Tuesday, April 12, 2011

Coconut Chicken

3 Chicken Breasts cut into strips
1 Cup Coconut
15 Vanilla Wafers
Egg
1/2 Cube Butter


Crush Vanilla wafers in a ziploc bag, add coconut. Stir Egg just a little bit. Dip Chicken in Egg then put in bag and cover with coconut and cookies. Place in a shallow baking dish. Finish rest of chicken and Drizzle with Melted Butter. Bake 375 for 15-20 min.

2 comments:

  1. We liked this dinner. It was kinda cool to have cookies for dinner and it smelled sooooooooo good! Thanks Natalie!

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  2. We liked it--chicken was very moist.

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